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LOBO Thai Custard Mix Pandan Flavour 120 gram
โลโบ้ ผงทำสังขยากลิ่นใบเตย 120g
Maak je eigen Thaise Pandan Custard met deze poedermix uit Thailand. Deze soort van Thaise vla wordt traditioneel geserveerd met zacht warm brood als dipsaus, tevens is het ook geschikt voor desserts. Voeg enkel 120 ml kokend water toe, roer krachtig tot alles goed gemengd is en vervolgens is het gereed binnen 1 minuut voor consumptie. Serveer het warm met brood of gebruik als vulling/glazuur voor taarten.
Here is a 120 gram packed mix of custard dessert with pandan flavour for making a Thai style coconut dessert called ‘Sangkaya’. Sangkaya dessert is traditionally served with Thai style steamed sticky rice (khao neow). In the modern days, Thai bakers use custard as filling in pastries, cakes and rolls. Lobo presents 2 most popular flavours, pandan leaf and vanilla.
Make your own Thai Custard Pandan Flavor with this powder mix from Thailand. Just add hot water and it’s ready in 1 minute. Thai custard is traditionally served with soft warm bread as dipping. It can also be used for many other desserts. No preservative added. One of the best known Thai desserts, this old traditional dish “Sangkaya” is sometimes served with sticky rice “Khao Neow”. Today, Thai bakers use custard as a filling in pastries, cakes and rolls.
Add the mix in this packet in a bowl of 120 ml boiling water. Stir vigorously until well combined. Serve with bread or use as filling and frosting for cakes and jam rolls.
Product of Thailand.
Ingredients: Sugar, Creamer (Glucose, Palm Kernel Oil, Milk Protein), Modified Corn Starch, Coconut Milk Powder, Whole Egg Powder
Flavouring, Colouring: E150a, E102, E133
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